"First Book in Physiology and Hygiene" by John Harvey Kellogg is an educational ...
"A Friend in the Kitchen; Or, What to Cook and How to Cook It" by Anna L. Colcor...
"The Story of Milk" by Johan D. Frederiksen is a scientific publication written ...
"Lowney`s Cook Book" by Maria Willett Howard is a comprehensive cookbook written...
"Food in War Time" by Graham Lusk is a scientific publication written during the...
"Führer für Pilzfreunde" by Edmund Michael is a practical guide on mushroom iden...
"Nuts in Family Meals: A Guide for Consumers" by the United States Department of...
"Quantity Cookery: Menu Planning and Cooking for Large Numbers" by Lenore Richar...
"Twenty-Five Cent Dinners for Families of Six" by Juliet Corson is a practical c...
"Physiological Economy in Nutrition" by Russell H. Chittenden is a scientific pu...
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