Physiological economy in nutrition, with special reference to the minimal…
"Physiological Economy in Nutrition" by Russell H. Chittenden is a scientific publication written in the early 20th century. This work focuses on the principles
"Physiological Economy in Nutrition" by Russell H. Chittenden is a scientific publication written in the early 20th century. This work focuses on the principles of nutrition, specifically investigating the minimal proteid (protein) requirements for healthy individuals. The author argues for a reevaluation of widely accepted dietary standards, aiming to establish a more efficient approach to nutrition that could enhance overall health and well-being. The opening of the book lays a foundational understanding ... Read More
