Quantity Cookery: Menu Planning and Cooking for Large Numbers by Richards and Treat
"Quantity Cookery: Menu Planning and Cooking for Large Numbers" by Lenore Richards and Nola Treat is a comprehensive guide on food preparation and menu planning
"Quantity Cookery: Menu Planning and Cooking for Large Numbers" by Lenore Richards and Nola Treat is a comprehensive guide on food preparation and menu planning designed for institutions serving large groups, written in the early 20th century. This work primarily aims to assist food managers in institutions such as schools, hospitals, and cafeterias, focusing on the principles of creating well-balanced and appealing menus suitable for various clientele. The opening of the book ... Read More
