HEALTH AND FITNESS

Reform Cookery Book (4th edition) by Mrs. Mill

"Reform Cookery Book" by Mrs. Mill is a comprehensive cookbook focused on health...

Dolæus upon the cure of the gout by milk-diet by Johann...

"Dolæus upon the cure of the gout by milk-diet" by Johann Doläus and William Ste...

Home Manufacture and Use of Unfermented Grape Juice by ...

"Home Manufacture and Use of Unfermented Grape Juice" by George C. Husmann is a ...

Humanitarian Philosophy, 4th Edition by Emil Edward Kusel

"Humanitarian Philosophy, 4th Edition" by Emil Edward Kusel is a philosophical t...

Florida Salads by Frances Barber Harris

"Florida Salads" by Frances Barber Harris is a culinary guidebook written in the...

On the improved beet root, as winter food for cattle by...

"On the improved beet root, as winter food for cattle" by Pinder Simpson is a sc...

Salt ... or No Salt ... by Anonymous

"Salt ... or No Salt ..." by Anonymous is a culinary guide focused on the use of...

A brief guide to the Food Collection by Bethnal Green M...

"A Brief Guide to the Food Collection" by Bethnal Green Museum is a scientific p...

O Vegetarismo e a Moralidade das raças by Jaime de Maga...

"O Vegetarismo e a Moralidade das raças" by Jaime de Magalhães Lima is a philoso...

Let`s Use Soybeans

"Let`s Use Soybeans" by the Department of Home Economics, Extension Service in A...

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