A brief guide to the Food Collection by Bethnal Green Museum
"A Brief Guide to the Food Collection" by Bethnal Green Museum is a scientific publication written in the early 1870s. This guide serves as an introductory over
"A Brief Guide to the Food Collection" by Bethnal Green Museum is a scientific publication written in the early 1870s. This guide serves as an introductory overview of the Food Collection housed in the newly established Bethnal Green Branch of the South Kensington Museum. The primary focus of the book is to educate readers about the nature and sources of various food items essential for daily life, catering to both the rich ... Read More
