Home Manufacture and Use of Unfermented Grape Juice by George C. Husmann
"Home Manufacture and Use of Unfermented Grape Juice" by George C. Husmann is a scientific publication produced during the early 20th century, specifically in 1
"Home Manufacture and Use of Unfermented Grape Juice" by George C. Husmann is a scientific publication produced during the early 20th century, specifically in 1903. This resource serves as a Farmers` Bulletin that provides detailed guidance on the methods and benefits of producing unfermented grape juice at home, highlighting its uses and nutritional value. The book aims to make the most of surplus grapes, which might otherwise go to waste, by empowering ... Read More
