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The Pecan and its Culture by H. Harold Hume

"The Pecan and its Culture" by H. Harold Hume is a comprehensive scientific publ...

The Crimson Veil

`The Crimson Veil Sinister in Mars` by ANX explores a narrative set against the ...

Money-Saving Main Dishes

"Money-Saving Main Dishes" by the United States Department of Agriculture is a p...

First Book in Physiology and Hygiene by John Harvey Kel...

"First Book in Physiology and Hygiene" by John Harvey Kellogg is an educational ...

A friend in the kitchen : or, What to cook and how to c...

"A Friend in the Kitchen; Or, What to Cook and How to Cook It" by Anna L. Colcor...

The Story of Milk by Johan Ditlev Frederiksen

"The Story of Milk" by Johan D. Frederiksen is a scientific publication written ...

Lowney`s Cook Book by Maria Willett Howard

"Lowney`s Cook Book" by Maria Willett Howard is a comprehensive cookbook written...

Food in War Time by Graham Lusk

"Food in War Time" by Graham Lusk is a scientific publication written during the...

Führer für Pilzfreunde by Edmund Michael

"Führer für Pilzfreunde" by Edmund Michael is a practical guide on mushroom iden...

Nuts in Family Meals: A Guide for Consumers

"Nuts in Family Meals: A Guide for Consumers" by the United States Department of...

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