The Pecan and its Culture by H. Harold Hume
"The Pecan and its Culture" by H. Harold Hume is a comprehensive scientific publication written in the early 20th century. The book delves into the agricultural
"The Pecan and its Culture" by H. Harold Hume is a comprehensive scientific publication written in the early 20th century. The book delves into the agricultural practices surrounding the cultivation of pecan trees and discusses their botanical characteristics, varieties, and cultural significance. It aims to provide insights into both the commercial and ornamental value of the pecan, highlighting its rising importance in horticulture. At the start of the text, Hume emphasizes the ... Read More
