"Foods and Household Management: A Textbook of the Household Arts" by Helen Kinn...
"Woman`s Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts" is a ...
"Meeresfische" by Kurt Floericke is a scientific publication written in the earl...
"Respiration Calorimeters for Studying the Respiratory Exchange and Energy Trans...
"Mrs. Wilson`s Cook Book" by Mary A. Wilson is a culinary guide focused on pract...
"Modern Cookery for Private Families" by Eliza Acton is a comprehensive cookbook...
"The Chemistry of Food and Nutrition" by A. W. Duncan is a scientific publicatio...
"Substitutes for Flesh Foods: Vegetarian Cook Book" by Edwin Giles Fulton is a c...
"The Logic of Vegetarianism: Essays and Dialogues" by Henry S. Salt is a collect...
"The Business of Being a Housewife" by Mrs. Jean Prescott Adams is a practical m...
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