The Chemistry of Food and Nutrition by A. W. Duncan
"The Chemistry of Food and Nutrition" by A. W. Duncan is a scientific publication written in the early 20th century. The work delves into the components of food
"The Chemistry of Food and Nutrition" by A. W. Duncan is a scientific publication written in the early 20th century. The work delves into the components of food, their nutritional values, and their roles in human health and physiology, focusing particularly on vegetarianism and dietary principles. It aims to educate readers on how different foods interact with the body, providing guidelines for healthier eating habits. The opening portion of the work presents ... Read More
