Substitutes for Flesh Foods: Vegetarian Cook Book by Edwin Giles Fulton
"Substitutes for Flesh Foods: Vegetarian Cook Book" by Edwin Giles Fulton is a comprehensive vegetarian cookbook written in the early 20th century. It addresses
"Substitutes for Flesh Foods: Vegetarian Cook Book" by Edwin Giles Fulton is a comprehensive vegetarian cookbook written in the early 20th century. It addresses the growing concerns surrounding health and diet, particularly emphasizing the importance of plant-based nutrition as a superior alternative to flesh foods. The author shares insights from his experience operating vegetarian restaurants, providing readers with recipes aimed at improving health through wholesome, plant-based meals. The beginning of this work ... Read More
