"Florida Salads" by Frances Barber Harris is a culinary guidebook written in the...
"On the improved beet root, as winter food for cattle" by Pinder Simpson is a sc...
"Salt ... or No Salt ..." by Anonymous is a culinary guide focused on the use of...
"A Brief Guide to the Food Collection" by Bethnal Green Museum is a scientific p...
"O Vegetarismo e a Moralidade das raças" by Jaime de Magalhães Lima is a philoso...
"Let`s Use Soybeans" by the Department of Home Economics, Extension Service in A...
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