Human Foods and Their Nutritive Value by Harry Snyder
"Human Foods and Their Nutritive Value" by Harry Snyder is a scientific publication written in the early 20th century. The book serves as a textbook for agricul
"Human Foods and Their Nutritive Value" by Harry Snyder is a scientific publication written in the early 20th century. The book serves as a textbook for agricultural students, focusing on the composition and physical properties of various foods as well as factors influencing their nutritive value. Its aim is to enhance understanding of human nutrition, promoting intelligent food selection and utilization for better health outcomes. The opening of the work presents a ... Read More
