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Meeresfische by Kurt Floericke

"Meeresfische" by Kurt Floericke is a scientific publication written in the earl...

Respiration Calorimeters for Studying the Respiratory E...

"Respiration Calorimeters for Studying the Respiratory Exchange and Energy Trans...

Mrs. Wilson`s Cook Book by Mary A. Wilson

"Mrs. Wilson`s Cook Book" by Mary A. Wilson is a culinary guide focused on pract...

Modern cookery for private families by Eliza Acton

"Modern Cookery for Private Families" by Eliza Acton is a comprehensive cookbook...

The Chemistry of Food and Nutrition by A. W. Duncan

"The Chemistry of Food and Nutrition" by A. W. Duncan is a scientific publicatio...

Substitutes for Flesh Foods: Vegetarian Cook Book by Ed...

"Substitutes for Flesh Foods: Vegetarian Cook Book" by Edwin Giles Fulton is a c...

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