"The Chemistry of Food and Nutrition" by A. W. Duncan is a scientific publicatio...
"Substitutes for Flesh Foods: Vegetarian Cook Book" by Edwin Giles Fulton is a c...
"The Logic of Vegetarianism: Essays and Dialogues" by Henry S. Salt is a collect...
"The Business of Being a Housewife" by Mrs. Jean Prescott Adams is a practical m...
"The Ethics of Diet" by Howard Williams is a philosophical treatise written in t...
"A Treatise on the Esculent Funguses of England" by Charles David Badham is a sc...
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