HEALTH AND FITNESS

Quantity Cookery: Menu Planning and Cooking for Large N...

"Quantity Cookery: Menu Planning and Cooking for Large Numbers" by Lenore Richar...

Twenty-Five Cent Dinners for Families of Six by Juliet ...

"Twenty-Five Cent Dinners for Families of Six" by Juliet Corson is a practical c...

Physiological economy in nutrition, with special refere...

"Physiological Economy in Nutrition" by Russell H. Chittenden is a scientific pu...

A Treatise on Bread, and Bread-making by Sylvester Graham

"A Treatise on Bread, and Bread-making" by Sylvester Graham is a scientific publ...

Woman`s Institute Library of Cookery. Volume 2: Milk, B...

"Woman`s Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; ...

The A.B.-Z. of our own nutrition by Horace Fletcher

"The A.B.-Z. of Our Own Nutrition" by Horace Fletcher is a scientific publicatio...

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