Food Poisoning by Edwin O. Jordan
"Food Poisoning" by Edwin O. Jordan is a scientific publication written in the early 20th century. The work serves as a comprehensive examination of foodborne i
"Food Poisoning" by Edwin O. Jordan is a scientific publication written in the early 20th century. The work serves as a comprehensive examination of foodborne illnesses, investigating various causes of food poisoning, including harmful bacteria and chemical contaminants, as well as the physiological effects these poisons have on people. Jordan holds a position at the University of Chicago, which lends authority to his exploration of the topic. At the start of the ... Read More
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