Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 by Eugene Christian
"Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1" by Eugene Christian is a scientific publication written in the early 20th century. The work delv
"Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1" by Eugene Christian is a scientific publication written in the early 20th century. The work delves into the complex interrelations between human nutrition, the chemistry of food, and overall health. It aims to provide readers with an understanding of how proper dietary choices can significantly impact both physical well-being and longevity. The opening of the work presents a compelling argument for ... Read More
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