Better Meals for Less Money by Marietta McPherson Greenough
"Better Meals for Less Money" by Mary Green is a practical cookbook written in the early 20th century. This work addresses the rising costs of staple foods and
"Better Meals for Less Money" by Mary Green is a practical cookbook written in the early 20th century. This work addresses the rising costs of staple foods and offers advice on intelligent purchasing, cooking, and serving to create nutritious meals on a budget. With an emphasis on economical meal planning, the book presents various recipes that make use of affordable ingredients while ensuring enjoyable flavors. At the start of the book, the ... Read More
