A Treatise on Bread, and Bread-making by Sylvester Graham
"A Treatise on Bread, and Bread-making" by Sylvester Graham is a scientific publication written in the early 19th century." This work delves into the art and sc
"A Treatise on Bread, and Bread-making" by Sylvester Graham is a scientific publication written in the early 19th century." This work delves into the art and science of bread-making, highlighting its significant impact on health and nutrition throughout human history. Graham aims to educate readers about the importance of quality bread and the various processes involved in making it, encouraging better practices for domestic bread production. "The opening of the text sets ... Read More
