A Learned Dissertation on Dumpling (1726)
Explore the culinary and cultural landscape of 18th-century Britain with Henry Carey`s "A Learned Dissertation on Dumpling 1726." This historical treatise delve
Explore the culinary and cultural landscape of 18th-century Britain with Henry Carey`s "A Learned Dissertation on Dumpling 1726." This historical treatise delves into the origins, preparation, and social significance of the dumpling, offering readers a fascinating glimpse into early modern foodways. Examining the dumpling`s role in society, from humble kitchens to grand tables, this work provides valuable insight into a pivotal moment in culinary history. Discover how the seemingly simple dumpling reflects the complexities of the era.
#Dumpling #History #Food #Culinary #1726 #England #Carey
)
