A handbook of invalid cooking : for the use of nurses in training, nurses in…
"A Handbook of Invalid Cooking" by Mary A. Boland is a scientific publication written in the late 19th century. The work serves as a guide for nurses in trainin
"A Handbook of Invalid Cooking" by Mary A. Boland is a scientific publication written in the late 19th century. The work serves as a guide for nurses in training and those caring for the sick, focusing on the principles of nutrition, the properties of different food types, and providing recipes for suitable dishes for patients. It is designed to educate its readers on the importance of proper nourishment and food preparation in ... Read More
