The Natural History of Chocolate by D. Quélus
"The Natural History of Chocolate" by D. Quélus is a scientific publication written in the early 18th century. The work provides a detailed examination of the c
"The Natural History of Chocolate" by D. Quélus is a scientific publication written in the early 18th century. The work provides a detailed examination of the cocoa tree, its growth and cultivation, and the properties and medicinal virtues of chocolate. It aims to clarify misconceptions surrounding chocolate and to present firsthand observations made by the author during years of study in the American Islands. The opening portion introduces the treatise`s structure, outlining ... Read More
