The Chemistry of Food and Nutrition
Explore the fascinating chemistry of food and nutrition with A.W. Duncan`s insightful guide. This book delves into the chemical composition of food, examining m
Explore the fascinating chemistry of food and nutrition with A.W. Duncan`s insightful guide. This book delves into the chemical composition of food, examining macronutrients like carbohydrates, proteins, and fats, alongside essential micronutrients and vitamins. Learn how food processing impacts nutrient bioavailability and understand the chemical reactions that shape our daily diets. Perfect for students and anyone interested in food science, nutrition, and the science of eating. Discover the chemistry behind healthy eating!
