The Basics of General, Organic, and Biological Chemistry
The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W. Hill, and Rhonda J. Scott is for the one-semester General, Organic and Biolog
The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W. Hill, and Rhonda J. Scott is for the one-semester General, Organic and Biological Chemistry course. The authors designed this textbook from the ground up to meet the needs of a one-semester course. It is 20 chapters in length and approximately 350-400 pages; just the right breadth and depth for instructors to teach and students to grasp.
Chapter 1: Chemistry, Matter, and Measurement
Chapter 2: Elements, Atoms, and the Periodic Table
Chapter 3: Ionic Bonding and Simple Ionic Compounds
Chapter 4: Covalent Bonding and Simple Molecular Compounds
Chapter 5: Introduction to Chemical Reactions
Chapter 6: Quantities in Chemical Reactions
Chapter 7: Energy and Chemical Processes
Chapter 8: Solids, Liquids, and Gases
Chapter 9: Solutions
Chapter 10: Acids and Bases
Chapter 11: Nuclear Chemistry
Chapter 12: Organic Chemistry: Alkanes and Halogenated Hydrocarbons
Chapter 13: Unsaturated and Aromatic Hydrocarbons
Chapter 14: Organic Compounds of Oxygen
Chapter 15: Organic Acids and Bases and Some of Their Derivatives
Chapter 16: Carbohydrates
Chapter 17: Lipids
Chapter 18: Amino Acids, Proteins, and Enzymes
Chapter 19: Nucleic Acids
Chapter 20: Energy Metabolism
Note - licensed under a Creative Commons Attribution 4.0 License
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