The Bacillus of Long Life by Loudon M. Douglas
"The Bacillus of Long Life" by Loudon M. Douglas is a scientific publication written in the early 20th century. The book examines the preparation and dietary si
"The Bacillus of Long Life" by Loudon M. Douglas is a scientific publication written in the early 20th century. The book examines the preparation and dietary significance of soured milk, detailing historical practices and scientific findings regarding its effect on human longevity. It discusses the health benefits associated with fermented milks and the role of bacteria in promoting life extension. At the start of the book, the author outlines the ancient history ... Read More
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