Science in the Kitchen by E. E. Kellogg
"Science in the Kitchen" by E. E. Kellogg is a scientific treatise that was written during the late 19th century. This work delves into the art and science of d
"Science in the Kitchen" by E. E. Kellogg is a scientific treatise that was written during the late 19th century. This work delves into the art and science of dietary practices, exploring the relationship between food preparation, health, and nutrition. The book likely covers principles of healthful cookery, backed by scientific principles, and gives numerous recipes aimed at providing wholesome and nourishing meals. The opening portion of the text sets the stage ... Read More
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