Memoria sobre as diversas salgas da sardinha by Clemente Ferreira França
"Memoria sobre as diversas salgas da sardinha" by Clemente Ferreira França is a scientific publication written in the early 19th century. The book discusses var
"Memoria sobre as diversas salgas da sardinha" by Clemente Ferreira França is a scientific publication written in the early 19th century. The book discusses various methods of preserving sardines and other larger fish through salting techniques, emphasizing the importance of proper practices for public health and economic benefit. The text outlines procedures for salting sardines, as well as the potential for utilizing other fish like anchovies and tuna. França delves into the ... Read More
