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The Plus Food for Minus Meals by Kellogg Company

"The Plus Food for Minus Meals" by Kellogg Company is a culinary guide produced ...

Apples in Appealing Ways [1969]

"Apples in Appealing Ways [1969]" is a publication by the U.S. Department of Agr...

The Tomato by Paul Work

"The Tomato" by Paul Work is a comprehensive guide on tomato cultivation, writte...

The history of salt : with observations on its geograph...

"The History of Salt" by Evan Marlett Boddy is a historical account written in t...

Family fare : food management and recipes

"Family Fare: Food Management and Recipes" is a comprehensive guide on nutrition...

A treatise on the art of making good wholesome bread of...

"A Treatise on the Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barle...

The Stock-Feeder`s Manual by Sir Charles Alexander Cameron

"The Stock-Feeder`s Manual" by Sir Charles Alexander Cameron is a scientific pub...

The Laurel Health Cookery by Evora Bucknum Perkins

"The Laurel Health Cookery" by Evora Bucknum Perkins is a collection of practica...

The Pecan and its Culture by H. Harold Hume

"The Pecan and its Culture" by H. Harold Hume is a comprehensive scientific publ...

The Crimson Veil

`The Crimson Veil Sinister in Mars` by ANX explores a narrative set against the ...

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