Food Remedies: Facts About Foods And Their Medicinal Uses by Florence Daniel
"Food Remedies: Facts About Foods And Their Medicinal Uses" by Florence Daniel is a health-oriented publication written in the early 20th century. The book serv
"Food Remedies: Facts About Foods And Their Medicinal Uses" by Florence Daniel is a health-oriented publication written in the early 20th century. The book serves as a guide on the medicinal uses of various foods, focusing primarily on fruits and vegetables as natural remedies for common ailments and health concerns. It reflects the growing interest in nutrition and alternative medicine during this period, advocating for dietary changes as a means of improving ... Read More
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