Family fare : food management and recipes
"Family Fare: Food Management and Recipes" is a comprehensive guide on nutrition and cooking practices likely written in the mid-20th century. This publication,
"Family Fare: Food Management and Recipes" is a comprehensive guide on nutrition and cooking practices likely written in the mid-20th century. This publication, prepared by the U.S. Department of Agriculture, combines principles of good eating with practical recipes, aiming to assist families in preparing nutritious meals with efficiency. It covers a range of topics including food selection, meal planning, smart buying techniques, nutritional needs, and a variety of taste-tested recipes. The beginning ... Read More
