Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 by Eugene Christian
"Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4" by Eugene Christian is a scientific publication written in the early 20th century. This volume d
"Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4" by Eugene Christian is a scientific publication written in the early 20th century. This volume delves into various dietary considerations aimed at addressing numerous health conditions through nutrition, such as low vitality, obesity, anemia, and digestive disorders. It emphasizes the importance of understanding the chemistry of food and the human body to promote healthy digestion and normal bodily functions. The opening ... Read More
