Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 by Eugene Christian
"Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3" by Eugene Christian is a scientific publication written in the early 20th century. The volume fo
"Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3" by Eugene Christian is a scientific publication written in the early 20th century. The volume focuses on the chemistry of food and the human body, discussing the art of combining foods in ways that promote proper digestion and elimination, with the goal of improving health and addressing digestive disorders. This work is part of a multi-volume series intended to educate readers ... Read More
