Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 by Eugene Christian
"Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2" by Eugene Christian is a scientific publication written in the early 20th century. The work serv
"Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2" by Eugene Christian is a scientific publication written in the early 20th century. The work serves as a comprehensive exploration of nutrition, focusing on the chemistry of food and its interaction with the human body, aiming to establish guidelines for proper digestion, absorption, and elimination of waste to prevent digestive disorders. The opening of the volume delves into various categories of ... Read More
