Cheese and its economical uses in the diet by Langworthy and Hunt
"Cheese and its Economical Uses in the Diet" by C. F. Langworthy and Caroline L. Hunt is a scientific publication written in the early 20th century. This work f
"Cheese and its Economical Uses in the Diet" by C. F. Langworthy and Caroline L. Hunt is a scientific publication written in the early 20th century. This work focuses on the nutritional value of cheese as a staple food in American households, countering prevalent myths about its digestibility and economic uses. The authors aim to educate homemakers and health-conscious individuals about cheese`s significance in the diet, emphasizing its high protein content and ... Read More
